MSc Food Science & Nutrition Distance Education Admission | Fee, Eligibility & Scope

MSc Food Science & Nutrition Distance Education Admission: MSc Food Science & Nutrition distance course is studied at the PG level in the stream of science for 2 years. It is a correspondence learning course that is designed for the flexible learning of students who quit their studies due to multiple reasons. This type of learning provides them enough time to support their studies by doing Jobs within the same duration.

At the present time, many distance institutes have been established which are providing education for distance MSc Food Science & Nutrition courses. Each institute has a placement cell which is the career growth cell through which the passing graduates of the university are placed in good positions.

Any university’s placement cell will offer job opportunities after completing MSc in Food Science & Nutrition distance education such as food scientist, quality control manager, food technician, etc.

MSc Food Science & Nutrition Distance Education Highlights

Why Study MSc Food Science & Nutrition Distance Education?

• There are many reasons why candidates choose to study distance MSc Food Science & Nutrition. This course imparts the skills and knowledge necessary for better food production and development. 
• The candidates gain expertise in improving the nutritional level of food by thoroughly understanding the topic. 
• Students learn the importance of healthy living in this course, and this knowledge is useful for providing personal service as a food scientist. 
• It is possible for students to increase food production by increasing their efforts every year.

MSc Distance Education Specialization

Key Features of MSc Food Science & Nutrition Distance Education

MSc Food Science & Nutrition is a PG course where one learns the benefits of nutrition present in foods and the science behind their better development. 

• It provides in-depth knowledge about the utilization of food nutrients by the human body, the capacity of metabolic relationships, conservation of food quality, and the composition of various food products. 
• There are three specializations that are mainly focused on in this course and these are good science & nutrition, clinical nutrition, and public health & nutrition. 
• By getting an understanding of food science, individuals acquire good positions in their careers.

MSc Food Science & Nutrition Distance Education Eligibility Criteria

Admissions are provided for the distance MSc Food Science & Nutrition through the following eligibility Criteria:

• The first condition for getting eligibility is passing at least a graduation degree from a known University.
• It is required to have a BSc degree in the same subject or another will also be acceptable.
• For the candidates, eligibility is dependent on their last exam marks which must be 50% in aggregate.
• An entrance exam is sometimes conducted by universities that shortlist students on both merit and entrance criteria.

MSc Food Science & Nutrition Distance Education Fee

The fee structure of distance education courses is less expensive than compared to regular courses. However, it varies in the different distance education institutes/universities but the fee range for the distance learning course MSc in Food Science & Nutrition is laser than the regular course. One can pursue this course at an average fee range of INR 20,000 to Rs. 84,000 per year.

MSc Food Science & Nutrition Distance Education Scope

The opportunities for distance MSc Food Science & Nutrition degree holders are available in both the public and private sectors. There are multiple food brands in the country where such individuals can be hired. Some of these recruiters are Cadbury, nestle, Brittania, minute maid, and so on. These companies offered jobs are food Scientists, food technologists, quality control managers, and others to earn about INR 2 to 5 LPA.

Job Profiles for an MSc Food Science and Nutrition Graduate

The scope of work for a graduate with a Master of Science in Food Science and Nutrition is extensive. It covers a large number of different fields of employment and industries. Candidates can check out the list of graduates who can find a job in these profiles.

• Food Technologist
• Quality Control Manager
• Nutritionist
• Food Production Manager
• Food Scientist